烧肉白菜焖发菜丝

Mum set aside a bunch of 发菜after offering to Tian Gong on the 9th day of the lunar new year and it had been sitting at a corner of the shelf since. Hence, i decided to whip up a dish with it.
Ingredients;
Wong bok, shred
Roasted pork, cut into strips
1 bunch 发菜, wash & drained
A handful of dried shrimp, wash & drained
1 clove garlic, minced
Oil for frying
Stock
Pinch of salt
Oyster sauce

Method;
-Fry roasted pork strips till fragrant, set aside for later use.
-Fry garlic in hot till fragrant, stir in dried shrimp, continue to fry for a min.
-Add wong bok and fry till soften, add stock, seasoning & 发菜.
-When gravy thickens, toss in roasted pork & serve.
-Enjoy!

A mouthful of everything! haha....