Sunday, February 20, 2011

酸菜鱼

The roasted pork with mustard toppings can be serve over any style of fish. However i would find steamed, baked or fried fish the best.

Ingredients;
Any fish, steamed or fried
Some roasted pork strips
1 bunch of sour mustard veggie, shred
1 clove garlic, chopped
2 chili padi, chopped
Water
Oyster sauce
Sugar

Method;
-Fry roasted pork till crispy, set aside for later use.
-Fry garlic & chili till fragrant, add mustard and fry for another 2 mins.
-Add stock and seasonings, bring to full boil.
-Simmer & toss in roasted meat.
-Serve over fish.
-Enjoy!

Here's the steamed version.

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