海鲜盒子

Mum got hooked with the deep fried tau kee which i prepared for our steamboat dinner during Chinese New Year. The best thing is that she's been craving until now. I replenished my tau kee and decided to cook something similar but with a twist.

Ingredients;
Tau kee sheets
Oil for shallow frying
Roasted sesame seeds
Scallions, chopped

Fillings;
Medium prawns, minced
Crabstick, chopped
Salt
Light soy sauce
Cornflour
Pepper
Sesame oil

Sauce;
1 clove garlic, minced
Minced meat
Spicy shrimp sambal (hei bee hiam)
Hoisin sauce
Dark soy sauce
Oyster sauce
Sugar
Water

Method;
-Prepare fillings by mixing the ingredients together.
-Spread onto tau kee sheets, sandwiched and cut into 2 squares.
-Shallow fry until golden brown, drained.
-To prepare sauce, fry garlic till fragrant and add minced meat.
-Fry till meat change colour, add spicy shrimp sambal, mix well.
-Add sauce and bring to boil.
-Drizzle over fried tau kee, sprinkle sesame seeds and scallions and serve.
-Enjoy!

Crispy tau kee with flavourful meat sauce.