Garlic Sprouts Fried Carrot Cake with Spicy Beanpaste Sauce

Carrot cake with beansprouts originated fm malaysia( i think so ba, cuz i use to hear my jb fren telling mi bout how special their carrot cake is, but its fry in black sweet sauce)
Well, tt gave mi an inspiration, i wanted something with beansprouts but not the usual sweet stuff. I fixed up a quick breakfast using the ready made carrot cake which i bought fm the supermarket last evening.
Ingredients;
I roll radish cake
3 beaten eggs
A handful beansprouts
2 clove garlic, minced
Spring onions, chopped
Roasted sesame seeds
Oil for frying

Sauce;
1 tbsp oyster sauce
1 tbsp hoisin sauce
½ tbsp spicy beanpaste
1½ tbsp rojak flower chili paste
1-2 drops of dark soy sauce
½ tsp sugar
½ tbsp hot water
Pinch of salt

Method;
-Fry garlic with 1 tsp oil till brown & fragrant.
-Add beansprouts & fry till 70% cook. Remove & set aside for later use.
-Cut radish cake into bite sizes, pan fry with oil till crispy & golden brown on the outside.
-Add in beaten eggs, fry for a min.
-Stir in sauce & beansprouts.
-Mix well & serve.
-Sprinkle chopped onions & roasted sesame seeds over.
-Enjoy!