Capsicum Pork Sliced

Green Capsicum has never ever been on my "like" list. Whenever i ordered pizza, will specially request them not to add capsicum. However, tis dish can never be completed without green capsicum. U noe, green capsicum has a special smell & taste which u can't find in other kinda capsicum & tis special taste blend in so well with tomato ketchup & meat product.
Tis dish alone is enough for mi to go for a 2nd serving of rice. :-P

Ingredients;
½ green capsicum
220g lean meat, sliced
1 clove garlic, minced
1 red onion
6 cherry tomatoes, halved
Oil for frying
2 tbsp tomato ketchup
Pinch of salt
Water

Method;
-Cut capsicum & onion into pieces.
-Heat oil in wok, fry onion & capsicum for a min, remove.
-Fry garlic till fragrant. Add pork slices & fry till 80% cooked.
-Return capsicum & onion to wok, stir in cherry tomatoes, seasonings & water.
-Cover & simmer for a min.
-Enjoy!