Achar

I've always loved tis singapore salad~Achar. Its always served with chicken rice or malay rice. There's a nonya version which i finds too sour, still prefers the wan where mum used to buy from upper serangoon old market during my childhood days. Well, ever since the old market got demolished, we've lost touch with delicious achar.
I bought a small serving for a dollar last sunday, found it too ex & not tasty. Decided to make my own version today & my total ingredient costs less than $2.
Ingredients;
2 cucumber
1 carrot
2 wedge honey pineapple
Chili mix
1 tbsp vinegar
Juice fm 2 limes
¾ tbsp sugar
Peanut powder
Roasted sesame seeds
1 tbsp salt

Chili mix;
1 chili padi, minced
1 large red chili, minced
2 shallots, minced
1 tsp chili paste
Pinch of salt
¾ tsp sugar
1 tbsp rojak flower sambal chili paste
-Fry all ingredients together till done.

Method;
-Cut carrots into matchstick size, pineapple into pieces.
-Remove both ends of cucumber, remove seeds. Cut diagonally into thin pieces.
-In a large mixing bowl, season cucumbers with salt, let sit for 10mins.
-Mix in carrots, let sit for another 5 mins.
-Drained, squeeze out excess water, mix in all the remaining ingredients.
-After its well mixed, its ready for consumption.
-Taste better after 3 hrs of preserve.
-Enjoy!