Monday, June 9, 2008

Salad You Tiao

Dad brought home some youtiao leftover from breakfast this morning and since dunno wat to do with them, i decided to make salad you tiao.

A delightful treat for us.

Our standard of salad you tiao replace sotong paste with prawn paste.

Here's wat you do;
-Remove shell and veins from prawns, minced till paste form.
-Season with salt, pepper and cornflour.
-Cut a slit in the you tiao, stuff with prawn paste.
-Deep fried till golden brown & serve with mayo.
-Enjoy!

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