Its been such a long time since i had home cooked soup. Ever since the carrot cake craze, eating radish has been the trend going on in my house.
My mum cooked my favourite Radish & Spareribs Soup last evening.
无花果 has been added to enhance the taste of the soup. Be it lotus roots, watercess or any soup that u would like to cook with spareribs, adding 无花果 brings out the sweetness of the ingredients.Do give it a try ya!
Posts
No comments:
Post a Comment