Monday, June 9, 2008

Pan Fried Radish Cake

Our family had fried radish cake for breakfast yesterday. I made steamed radish on sat evening, leave it to cool overnite & pan fried them the following day.

My mum prefer the steamed version as she said is soft & tasty. But i beg to differ. Unless its being drizzled with hoisin sauce, sprinkle with roasted sesame seeds & fried shallots. Haha....

My dad & brothers prefer pan fried radish cake served with sambal chilli.As there's a layer of crispyness outside, soft & tender inside. It makes a great supper for us when we were watching euro 2008 match between Portugal & Turkey.
Due to the excitement of euro 2008 season, i can't reali recall the exact recipe as i did the kueh based on agar~ration. keke.....

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