Brought Adam to Ichiban Sushi @ AMK Hub for lunch yesterday. After placing our order, realise that it was actually a noodle feast. Most of the dishes we order were noodle dish.
This is Hiroshimayaki,its stir fried noodle wrapped in between 2 layer of fried eggs. Its may looks appealing, but the taste & texture cannot make it. Noodle is tasteless, egg is too hard, & when they served, its not hot at all.
Creamy Seafood Pasta,though its considered not bad, but the veggie taste too green, plus a bit hard & tough.
My all time favourite-Chasoba. This is healthy & not oily! Yummy....
A 'die die muz have' for me when eating japanese food----my favourite pink giner. They are well preserved, not too soggy, have a touch of crunchy~ness in them. They are lovely! .......yummy~licious
Having too much noodle, we ordered some sushi as well, other than this "golden catch" , we oso had "deep impact" & handrolls.
U noe something, we came to a conclusion that afterall, its a better choice to stick to normal jap food like soba, ramen, udon & sushi etc... in ichiban sushi. haha....
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