Serve the kee chang with brown sugar. Its delicious! :-)
Things needed;
1 Kee, but normally for about 3 cups of glutinous rice, we use about half the kee.
Glutinous Rice that had been soak overnite,dyed them yellowish with kee juz b4 wrapping
Some bamboo leaves & stings for wrapping
There we are, juz in a while's time , we are done with the whole bundle.
Boil them in hot boiling water over charcoal for about 4 hrs.Kee Changs normally takes a longer cooking time than bak changs.
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2 comments:
Hi Ekina,
May I know how to dye the rice with kee? Do I melt the kee in boiling water then pour it over the rice to get the yellowish texture?
Thanks
Gwen
Hi Gwen,
As the rice are wet, u juz need to dye them with the wet rice, giving it a touch of colour.
Too much kee on the rice will give the kee chang a bitter taste & "siap" taste after its cooked.
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