Less salt less oil is my motto in cooking always and seems like i'm gonna drive mum crazy. She like adding loads and loads of oil to greens and always the veggie would lose their colours and nutrients. Let me do all the cooking tonight for a healthier us. haha...
Ingredients;
4-5 leaves cabbage, cut into sections
A handful of holland peas, shred
2 baby carrots, cut into sticks
1 garlic, minced
Oyster sauce
Pinch of salt
Rojak flower sambal chili
Stock
Oil for frying
Method,
-Fry garlic in hot oil till fragrant, add carrots and fry for a min.
-Stir in cabbage, fry for a min, add stock and simmer till soften.
-Toss in holland peas.
-Season to taste, serve.
-Enjoy!
Light, simple, healthy green for our dinner.
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