Oven Roasted Chestnuts

When comes to using chestnuts in dishes, it is either to be cook with duck meat or in rice dumplings. Oh well, not forgetting eating as a form of tidbits where we can easily purchase them from the supermarkets. Pasar malam used to have vendors selling charcoal roasted chestnuts which are fantastic, but now seems diificult to come acoss yummy ones.

I would prefer to steam my own chestnuts however this time round i prefer to roast them in the oven.
Ingredients;
150g chestnut
Water

Method;
-Wash and lightly scrub chestnut, cut a X on the flat surface of chestnut.
-Soak chestnuts in water for 20-25mins.
-Baked in preheated oven of 200 degree celsius for 30-40mins.
-Enjoy!

They are simply yummy~licious! , alternatively if you prefer a softer or moisturise chestnuts, you can choose to steam them in a presure cooker till done.