It's been years since our family last ate bak kut teh together. When i was a child, dad will always bring Jesper and mi around Singapore to savour the best bak kut teh and since Adam was born, we lost touch with bak kut teh. Hmm... come to think of it, it has been more about 17 years.
Tonite's dinner can be considered as a reunion or a dinner to recap some sweet memories. I've decided to cook bak kut teh for dinner since today is a public holiday. YEah... a non-working day for mi, oso means a day where i will be bz in the kitchen. haha...
Chye Buay~also known as sour mustard.
How to Spatchcock Chicken
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If you've ever wondered how to Spatchcock Chicken, this guide is for you.
This simple technique will be your new favorite way to roast a whole
chicken.
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3 hours ago
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