Lucky my camera battery was kind enough to allow mi snap 1 last pic and i managed to snap a photo of tis dish. Juz when i finish garnishing the dish, realised that my camera was low on batt and i was told to change battery pack.
However, i managed to on and off the camera, shake the battery and use any desperate method juz for a pic. Thank God! Otherwise, my dear readers won't be able to see the food image. I always believe that to see is to believe and beautiful image of food will makes u feel motivated to try out the recipe.Rite?!?!
Ingredients;
3 chicken thighs
Pinch of salt
Sesame oil
Light soy sauce
Cornflour
Oil for frying
Roasted sesame seeds
Sauce;
5 tsp tomato ketchup
2 tsp chili paste
4 tsp vinegar
2 tsp oyster sauce
1/2 tsp sugar
1/2 tsp sweet dark soy sauce
2 tbsp water
Method;
-Chop chicken thigh into pieces, marinate for an hr.
-Coat with cornflour, deep fried till golden brown, drained.
-Bring sauce to boil, toss in chicken to coat with sauce.
-Sprinkle with sesame seeds.
-Enjoy!
Devil’s Curry
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Devil’s Curry is a Malaysian dish of chicken curry with vinegar. It’s a
special-occasion dish made popular by the Portuguese Eurasian in Malaysia.
12 hours ago
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