大年初一 Breakfast, Lunch & Dinner

On the 1st day of CNY year 2010, i woke up as early as 7am to help out with breakfast preparation. Tis yr we gotto change our breakfast menu from henghua bee hoon to other alternative as the disappointing fact is that i failed to buy henghua bee hoon from all the big or small supermarkets which i been to. Wondering where have they all disappear to.
Doesn't matter, glass noodles act as a replacement will do.

Fried glass noodles for breakfast.
Oh ya, as we had some leftovers, i decided to make some baked springrolls with glass noodles as the fillings. Yummy....and i made some little nibs of cheesy bak gua parcels. And the most wasted part is i forgot to snap photos! :-(

All the ingredients being gathered for a snap shot.

Jesper was commenting that the chicken franks looks more like a mop, especially when being place on top of a stick. Well, i did 1 "mop" to snap for a pic.

And rite into Adam's mouth. haha...

Supper's ready! Curry laksa noodles for Adam.

Bout to tuck in soon.