黄金福袋

3rd day of CNY and my new year mood is out cuz 2day is the last day of public holiday for CNY. Haiz...how come holiday always go so quickily? Seem like i didn't get any rest during these few days and i'm gonna be back to my bz stressful schedule wef tomolo!

Well, since today is still CNy, i whipped up a festive dish which symbolise wealth. Dun u think these little bags looks like those where pple put golden coins in the olden days?!
When serving to each of our family members, i wishes them prosper with wealth and have plenty of gold.

Ingredients;
1 stalk broccoli
5 square beancurd puffs
1 stalk spring onion, blanch in hot water

Fillings;
1 fillet chicken breast
1 clove garlic, minced
2 stalks celery
2 baby carrot
2 black fungus, soaked
1 bunch enoki mushroom
Pinch of salt
1 tbsp oyster sauce
Oil for frying

Sauce,
2 tbsp oyster
1 tsp sugar
Some water
Thickening agent
Sesame oil

Method,
-Cut broccoli into small forest, stir fry in oil and pinch of salt till cooked but still crunchy.
-Cut all fillings ingredients accordingly and stir fry till done.
-Blanch beancurd puffs in hot water, squeeze out excess water.
-Cut a slit on 1 side of the beancurd puff, stuff with fillings till 3/4 full.
-Gather ends and tie with spring onion.
-Steam stuff beancurd puffs over high heat for 3 mins.
-Arrange broccoli and beancurd puffs on a plate.
-Bring sauce to boil, drizzle over beancurd puffs and serve.
-Enjoy!