Steamed Palm Sugar Cake

Mum was juz mentioning about a kinda of palm sugar steamed cakes where granny used to buy for her during her childhood days. Well, was told that it costs on 20cents for a huge piece.
Hai yo, during those days everything is cheap, but now???
Wat can we buy with a mere 20cents? Erm...maybe a packet of pocket tissue ba. haha...

Since tis kinda steamed cakes brings back fond memories of mum's childhood, i decided to steam a palm sugar cake to surprise mum.

Mum was so touched & delighted when she ate it.YES!!!

Ingredients;
85g palm sugar
30g castor sugar
2 eggs, beaten
1/2 tbsp ovalette
1/2 tsp coffee granules
1/2 tsp unsweetened coco powder
1 tbsp hot water
120g plain flour
1/2 tsp double action baking powder
100ml coconut milk

Method;
-Sift flour & baking powder, set aside for later use.
-Mix palm sugar, castor sugar, eggs, ovalette at high speed for 5 mins.
-Dissolve coffee & coco powder in hot water, add to mixture.
-Fold in flour mixture, alternate with coconut milk.
-Pour batter into a 8" square tin & steam on high heat for 45-50mins.
-When cool, cut & sevre.
-Enjoy!