Well,i reali looked forward to sundays & public holidays where i will be at home.
My parents & i will be in the kitchen bz preparing dinner together.That's the time where i get to learn some culinary skills from them as well! haha...But other that that, i oso need some creativity to comes up with new dishes :-P
As mentioned b4, my dad specialise in fish & tofu dishes,whereas my mum prefer to cook simple dishes. Lucky there's always me around in the kitchen, where i get to try new recipes for new dishes.
Dad cooked the following dishes while mum is bz helping with preparation, cutting & washing. As for me, i contributed 京都排骨.
Tri-colour Stir Fry Bittergourd~simply fry bittergourd,onions,carrots,button mushrooms with some chopped black beans,chili & garlic.
My all time favourite~Pickled Lettuce with Tofu
Dad invented this dishes sometimes back, ever since he will cook this dish upon request or whenever any of us has crave for it.
Another of my favourite~Srit Fry Leek with Sea Cucumber.
A new sour & spicy creation~Assam Fish 
My contribution~京都排骨
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