Saturday, October 11, 2008

Croutons Prawn Bombs

Whenever i'm not working, i will always prepare snacks or other yummy treats for Adam.This is oso a long forgotten snack which i iused to prepare few yrs back.

Croutons prawns bombs served with spicy mayo sauce

Ingredients;

15 big prawns

3 water chestnuts

3 baby carrots

1 stalk spring onions

Dash of pepper & salt
½ tbsp sesame oil
½ tbsp cornflour
Frozen croutons from 3 slices of bread
Oil for deep frying


Method;
-Remove shells & veins from prawns, chopped finely.
-Peel water chestnuts & carrots, chopped finely.

-Season prawns, carrot, water chestnut & chopped spring onions.
-Scoop prawn mixture with a teaspoon, roll balls onto frozen croutons.

-Coat well, pressing tightly to ensure prawn balls are firm.
-Freeze them in the freezer for about 30mins.
-Deep fried balls in hot oil till golden brown. -Serve with spicy mayo sauce.
-Enjoy!

Spicy mayo sauce;

-Simply mix low fat mayo with chili sauce
-Ratio of mayo to chili sauce is 3:1

-Mix well, serve with any fried snacks

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