Crispy Fried Fish

The old school way of cooking fish and serving them with dark soy sauce. Hey, funny ya, i've come across people telling me that what they love most is eating deep fried fish with plain rice and dark soy sauce.
Alright people, many of u may think that in our current society, seldom people will choose to eat small or medium fish with plain rice and dark sauce, den you are wrong. In fact up till now many elder still prefer that way as they grew up eating fishes that way.

Ingredients;
2 medium fishes
Salt
Oil for shallow frying

Method;
-Wash and clean fishes, marinade with salt and set aside for 15 mins.
-Rinse and drained.
-Pat dry with kitchen towel.
-Shallow fry till crispy.
-Serve with thick dark soy sauce.
-Enjoy!