回锅肉

Another nearly forgotten dish which we haven been cooking for quite sometimes. Dad's been craving for this dish, thus decided to grant his wish since i bought some pork belly from the market tis morning. Lots of pre-praparations to be done as the meat gotto be cooked in advance b4 frying, tt's y its called 回锅肉whereby the meat gotto be return to the wok to fry during the later stage.

Ingredients;
1 thick strip pork belly, width bout 3cm thick
1 large onion, cut into wedges
1 clove garlic, minced
5 dried chili, soaked in hot water, drained
Some spring onion, shred
Oil for frying

Sauce;
Oyster sauce
Sugar
Dark soy sauce
Pinch of salt
Water

Method;
-Boil pork belly till cooked, slice into slices.
-Fan fry till outer layer crispy.
-Remove and set aside.
-Fry garlic till fragrant, stir in onion and dried chili.
-Add meat and sauce, simmer till gravy thicken/
-Toss well and serve.
-Sprinkle with with spring onions.
-Enjoy!
Close up on the delicious dish. Adam can have a second serving of rice with tis dish. Yummy~licious!