Dark Soy Lean Meat Stir Fry

I gotto cook a simple dinner tonite as there are only 3 of us having dinner at home. Well, dad suggested eating out, however its been ages since i last had homecooked food, therefore i insisted on cooking for the 3 of us. Mum says cook 1 veggie dish to serve with plain rice will do. Oh tt's such a pathetic suggestion, hey even when i was eating out, i will eat up to 3 dishes.

@ the very last min, i decided to cook tis dish as an additional dish besides veggie and steamed fish. Yeah...managed to haf 3 dishes for dinner :-P

Ingredients;
250g lean meat, sliced
1 large onion, wedged
1 inch size ginger, shred
1 tsp sesame oil
1 tsp light soy sauce
Pinch of salt
1 tsp cornflour
Green onions
Oil for frying

Sauce,
1 tbsp thick dark soy sauce
1 tbsp light soy sauce
1/2 tbsp osyter sauce
1/3 tbsp sugar
1 tbsp water

Method,
-Marinate pork slices with light soy, salt and sesame oil.
-Stir in cornflour b4 frying the meat.
-Fry ginger in 1 tbsp oil till fragrant, add onion.
-Stir in prok slices, fry till turn colour.
-Pour in sauce, bring to boil.
-Serve when meat is cook, sprinkle green onion over.
-Enjoy!