Monday, February 23, 2009

Shroomish Spinach with Baby Corn & Prawns

Usually our family dun reali cook spinach. Even if we do, its onli once a yr during CNY. I dun reali like the version mum cooks as its very wet & oily. haiz....
I bought some spinach & fresh oyster mushrooms the other day, therefore decided to cook a new & different version.

Ingredients;
1 bunch spinach, cut into 4 cm length
1 garlic, chopped
4 baby corn
3 large fresh oyster mushroom
3 medium prawns
1 tsp oyster sauce
3 dried mushroom, soak & cut into strips
½ tbsp sugar
½ cup mushroom water
Dash of salt
Some cornflour water
Oil for frying

Some fried onions

Method;
-Stir fry spinach with garlic & oil, season with dash of salt.
-Remove & set on a serving dish.
- Fry mushrooms till fragrant, add baby corn continue to fry for 2 mins.
-Add prawns, oyster sauce, sugar, mushroom water. Cover for 3 mins.
-Add thickening agent & serve over spinach.

-Sprinkle some fried onions b4 eating.
-Enjoy!

No comments:

Related Posts Plugin for WordPress, Blogger...