Candy-Wrapped Style Fish Poppers

Seeing some left over fish paste in the fridge, i decided to make something out of it. Probabaly a snack or something...maybe some unhealthy fried junk food! haha....

Ingredients;
50g fish paste
1 baby carrot, chopped
2 water chestnut, chopped
Some spring onions, chopped
½ tbsp sesame oil
1 tsp cornflour
5 sheet popiah skin (large size)
Thick flour batter
Oil for frying

Method;
-Mix 1st 6 ingredients together.
-Cut popiah skin into quarter, to make 4 smaller sheets out of 1 pc.
-Place ¾ tsp fish paste mixture in the center of popiah skin.
-Brush sides with batter, roll up & twist like a candy.
-Shallow fry in hot oil till golden brown.
-Serve with spicy thai chili sauce.
-Enjoy!