I was so tempted to buy these cute little flat pandan chiffon when I come across them at the bakery shop. Aren't they cute? Flat like discus, wonder how they taste like?!
Ended up buying as i couldn't resist temptation.
The bottom part is lightly browned, juz like any other chiffon cakes.
Soft & spongy inside, delicious!
How to Spatchcock Chicken
-
If you've ever wondered how to Spatchcock Chicken, this guide is for you.
This simple technique will be your new favorite way to roast a whole
chicken.
...
5 hours ago
No comments:
Post a Comment