There's a new flavour of kimchi gyoza in town and Aunty sarah bought some for our family to try. As the frozen gyoza were kept in the freezer for days, i decided to fry some for our lunch today.
Pan fried the frozen gyoza till crispy and golden, serve hot.
Here's how the packaging looks like.
Ace Your Etiquette at Your Next Dinner Party
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Good food etiquette sets the stage for a great dining experience. After
all, whether it’s a restaurant or a dinner party, a communal feast is about
far mor...
22 hours ago
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