Enhanced Version Of Baked Authum Puffs

I been having authum puff crave for almost 2 weeks and finally i have some free time to do baking today. I decided to satisfy my crave and oso do an "enhanced version" by adding more ingredients and spices to the fillings.

Ingredients;
Frozen prata
Chicken curry fillings
Hard-boiled eggs, but into 8 portion
Roasted white sesame seeds

Method;
-Cut prata into ha;f, to form 2 semi-circle.
-Scoop 1 tbsp ful of fillings onto 1 side of prata, add i portion of egg.
-Foldover, press sides with a fork to seal.
-Prick holes on top of prata.
-Brush with egg wash, sprinkle sesame seeds over.
-Bake at 220 degree celcius for 25 mins or till golden brown.
-Enjoy!

Ingredients for the fillings;
2 potatoes, diced and steamed
1 chicken drumstick, diced
3 tsp curry powder
1 large onion, diced
1/2 tsp salt
1/2 tsp fennel seeds
Some curry leaves, shredded
1 tbsp (soup spoon) thick coconut milk
1 tbsp oil

Method;
-Fry fennel seeds in oil till fragrant, toss in onion fry for a min.
-Add chicken and fry till change colour.
-Add curry leaves, potatoes, curry powder and seasoning.
-Fry thoroughly till chicken cooked.
-Stir in coconut milk and fry till mixture slightly dries up.
-Remove and let cool.

Cooked fillings are being set aside to cool slightly b4 wrapping them in to frozen prata.

Wow... looks so delicious! Indeed thet are :-P