Bandung Jelly Pudding

There's a bandung craze in my family and since its still on going, i decided to come up with a chilled dessert for Daddy and Adam as they both are the super hot craze.

Ingredients;
5g agar agar strips, soaked and drained
450ml hot waterr
2 tbsp sugar
Some rose syrup
150ml evapourated milk

Method;
-Bring hot water to boil, dissolve agar agar strip in it.
-Add sugar and bring to full boil.
-Off heat and add rose syrup.
-Scoop some rose syrup into jelly mould and let it set slightly.
-Add evapourated milk to mixture and stir well.
-Pour bandung mixture onto rose syrup jelly.
-Set in fridge to chill.
-Remove from mould and serve.
-Enjoy!