Blue Ginger Chicken Stewed

I've adopted a trend of using blue ginger as an ingredient in cooking with meat recently. I simply love the taste and smell of blue ginger cooked with meat. Juz by smelling the blue ginger makes u feel addictive.

Ingredients;
3 chicken drumsticks with thighs, chopped
2 1/2 inch blue ginger
1/2 tbsp sugar
Oil for frying

Sauce;
2 tbsp light soy sauce
1 tbsp thick dark soy sauce
3/4 tsp sugar
1 1/2 tbsp oyster sauce
Water

Method;
-Peel off skin from blue ginger, slice and hit with side of chopper.
-Heat oil in wok, fry ginger for 2 mins, add sugar and continue to fry over low heat for 5 mins.
-Add chicken, fry until chicken turn colur.
-Add some water and cover with lid to simmer for 5 mins.
-Pour in sauce, add more water until bout to cover chicken.
-Fry well and cover with lid, simmer until gravy dries up and chicken cooked.
-Enjoy!

Judging by the look of tis dish, guess i'll helping myself with more rice for tonite's dinner.