Meatballs Spaghetti In Tomato Red Wine Sauce

I had been having loads & loads of pasta tis wk. Guess my calories intake are way pass the required intake. I'm still not satisfied, am still craving for pasta, erm... a meatball spaghetti in tomato red wine sauce would be nice.
I come across Leggo's new series of wine infused pasta sauce & tot of giving it a try.
Ingredients;
1 pack spaghetti noodle
1 bottle Leggo's Wine Infused pasta sauce
2 large ripe tomato, cubed
2 large onions, cubed
Chopped parsley
2 slices cheese
15ml red wine (any type will do, i use merlot)
Meatballs
Some butter for frying
Stock

Meatballs ingredients;
200g minced pork
100g minced chicken
2 tsp light soy sauce
Dashes of ground corriandar
Dashes of ground pepper
Pinch of salt
1/2 tsp brown sugar
1 tsp cornflour
-Mix everything together, shape into balls & set aside.

Method;
-Cook pasta noodles accordingly as instructed on packet, drained.
-Pan fry meatballs in melted butter till browned, set aside for later use.
-Fry onion with butter till translucent, add tomato cubes & cook till soften.
-Add sauce & some stock, bring to boil.
-Add meatballs, chopped parsely & seasonings.
-Add more stock if sauce is too dry.
-Tear cheese slices into smaller pieces & drop them into sauce mixture. Stir sauce till cheese melted.
-Pour in red wince, bring to boil.
-Mix sauce with noodles, toss well & serve.
-Enjoy!