Cold Dish Platter~jelly fish,fried ngo hiang,salad prawns & stir fry chicken.
Braised Shark's Fin with Dried Seafood~normally i would add some green chilli pickles to my shark's fin soup,unlike traditional way of adding vinegar or martell.
Barbecued Peking Duck 
BBQ Peking Duck Meat
Braised Soon Hock Fish with Sliced Mushroom & Vegetables
Braised Stuff Winter Melon With Mixed Mushroom
Scallop in yam ring~this is 1 of my favourite,which i specially request or restaurant to change to this dish.
Sweetened Red Bean Paste With Lotus Seed
Posts
No comments:
Post a Comment