Century Egg Congee

Wat's for lunch? Went to market this morning & saw freshly fried you zhar kway, decided to buy some & save them for century egg congee in the afternoon.
Ingredients;
1 cup uncooked rice
1500ml water
Salt to taste
Cooking oil
500g minced pork
200g cuttlefish
2 century egg
1 can braised peanut

Garnish;
Spring onions
You zhar kway
Fried shallots
Dash of pepper

Method;
-Wash clean uncooked rice, add water & cook for 30 mins
-Add oil & keep stirring, adding more water if its too thick
-Season minced pork with salt, light soya sauce, pepper, sesame oil & cornflour
-Add minced pork & shredded cuttlefish
-Season with salt
-Cook for another 10 mins
-Serve with century egg, braised peanut & garnishes.
-Enjoy!