风味肉丁

When I've run out of ideas for any meat dish, I would always mix and match a special sauce, taste and add more seasonings, improvising till I get the unique taste of what I like. That's my style...and with the sauce, preferably to toss it with deep fried meat chunks and eat with some crispy garnishes.

Garnishes;
Deep fried shredded popiah skin
Spring onions

Sauce;
Oyster sauce
Tomato ketchup
Sambal
White vinegar
Brown sugar
Stock
-Mix well, bring to boil until thickens.
-Toss with favourite crispy meat and serve with garnishes.
-Enjoy! :-P