Fish Cake Chips

Dun think anyone has yet to come across this unique way of eating fish cake, try it as it reali addictive! The crucial part is in selecting the type of fish cake to use.
Not those kinds usually found in fish ball noodles as those has too much flour as compared fish paste. Best used will be those gigantic fish cake which as big as a size of fist.

 Ingredients;
Giant fish cake, halved it and cut into slices
Oil for deep frying
Seasoning to taste ( I used nori and chili flakes)
-When oil is 80% hot, add fish cake slices and deep fried till golden brown
-Drained and toss with seasoning
-Serve while hot
-Enjoy!