I've made some breaded mushroom pork balls for Tab's party the other day and mum actually comment that she prefer eating breaded fish balls. Hello, its meant for Tab's party and not mums'! lolz...
Alright den, i shall fulfill her request! Erm.. seems like i been fulfilling everyone's request these days. Who shall fulfill mine?! haha...
Ingredients;
Fried fish balls
Potato starch
Egg, beaten
Breadcrumbs
Oil for deep frying
Finely chopped coriander leaves
Method;
-Wash and clean the fish balls.
-Dry with kitchen towel, coat lightly with potato starch.
-Dip into beaten egg, followed by breadcrumbs.
-Deep fried in warm oil till golden brown.
-Drained, sprinkle with chopped coriander and serve.
-Enjoy!
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