Happy Birthday Daddy! In celebrations of dad's b-day, we decided to go with wat he like, dinner at his favourite zhu chao place. As usual, we would each order a favourite dish and add on if there's not enough. Today is juz nice, 5 dishes for 5 people!
My sweet & sour pork
Dad's gong bao frog
Jesper & Dad's favourite Fish head with bittergourd
Mum's sambal sweet potato leaves
Adam's prawn paste winglets.
Our family's style is that whoever's birthday falls on weekday, we will celebrate with a dinner on the weekend in advanced and celebrate with a birthday cake on the actual day itself. Otherwise it will be all in 1. haha...
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