Agar agar~a kinda jelly alike dessert which i used to eat pretty often when i was a kid. The texture is firmer and less chewy like the konnikuya jelly. However, it still has its own target audience. keke...
Mum used to make the original colour agar agar with nothing. And its reali nothing with no canned fruits in it or any flavour. Hey i would love it if rose syrup was being added. But lucky dad has creative ideas, guess my "talent" and "creativity" was inherited by dad. haha.... Still remember there was once dad took the effort and trouble to make tis special drink for mi, thus after donkeys of years, its time for mi to recall procedure and make tis lovely drink for our family.
Cool, reali brings back sweet memories of my childhood days. I was happily sharing with Adam the lovely and interesting stuff dad used to make.
Ingredients;
Some pandan flavour agar agar
Juice from 1 lime
Sugar syrup
Water
Ice-cubes
Method;
-Cut agar agar into strips.
-Add ice-cubes, water and ice juice.
-Add sugar syrup to taste.
-Enjoy!
Method for agar agar;
-Boil pre-soaked agar agar strips into water, add pandan essence and colouring.
-Add sugar to taste.
-Pour into mould to set, chill overnite.
A close up look on the cool drink.
Devil’s Curry
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Devil’s Curry is a Malaysian dish of chicken curry with vinegar. It’s a
special-occasion dish made popular by the Portuguese Eurasian in Malaysia.
16 hours ago
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