Cabbage Salad

I been so so so bz tis whole wk and hasn't been eating a proper meal for the whole wk. Munching on biscuits or bread during lunch time and b4 lessons. Finally i get a chance to eat a proper simple meal today. Though mum onli cook a pot of herbal spare-ribs soup for dinner, i'm happy enough.
I decided to toss a quick cabbage salad to add on for dinner.

Ingredients;
1 small beijing cabbage, tear into pieces
1 small fish cake, shred
Boiling water
Oil
Pinch of salt
1 tsp chili oil
1 tbsp oyster sauce
Fried shallots
Chopped green onions

Method;
-Boil cabbage in boiling water, add pinch of salt and some oil.
-When cabbage are sofe, add in fish cake.
-Off heat, drained.
-Toss with oyster sauce and chili oil.
-Serve onto a plate, sprinkle fried shallots and onions over.
-Enjoy!