豆干包 is a snack where u can find at certain rojak stalls. However, its quite difficult to a stall that serve nice & tasty 豆干包. & so, i decided to prepare them myself.
Simple ingredients needed;
8pcs rectangular bean curd puff
1 handful of beansprouts
1 handful of kang kong
1/2 cucumber,shredded
some local lettuce
Sauce (refer to my previous tauhu goreng post)
Preparations;
Toast the bean curd puffs for about 3-5mins
Cut openthe side to make it into a pocket
Boiled the beansprouts & kangkong
Stuff lettuce,cucumber,kangkong & beansprout into the bean curd puff
Toast in the oven for about 5mins until crispy
Drizzle with sauce & serve
How to Spatchcock Chicken
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If you've ever wondered how to Spatchcock Chicken, this guide is for you.
This simple technique will be your new favorite way to roast a whole
chicken.
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