Monday, April 7, 2008

Sponge Cakes

Yesterday was my baking day. Have the crave for soft spongy cakes & i baked the followings;

PANDAN CUP CAKES

Ingredients:

200gm optima flour

2 eggs

70ml coconut milk

2-3 drops pandan paste

Method:

Place all ingredient in a mixing bowl

Beat at high speed for 10 min

Pour batter into prepared paper cups in mould

Bake at 200 degree celcius pre-heated oven for 15 min.


ZEBRA CAKE

This is my dad's favourite!

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