Well,i reali looked forward to sundays & public holidays where i will be at home.
My parents & i will be in the kitchen bz preparing dinner together.That's the time where i get to learn some culinary skills from them as well! haha...But other that that, i oso need some creativity to comes up with new dishes :-P
As mentioned b4, my dad specialise in fish & tofu dishes,whereas my mum prefer to cook simple dishes. Lucky there's always me around in the kitchen, where i get to try new recipes for new dishes.
Dad cooked the following dishes while mum is bz helping with preparation, cutting & washing. As for me, i contributed 京都排骨.
Tri-colour Stir Fry Bittergourd~simply fry bittergourd,onions,carrots,button mushrooms with some chopped black beans,chili & garlic.
Dad invented this dishes sometimes back, ever since he will cook this dish upon request or whenever any of us has crave for it.
A new sour & spicy creation~Assam Fish 
My contribution~京都排骨
Posts
No comments:
Post a Comment