Spicy Prawns in Pineapple Rings

This is a new try out dish on my menu. Its been on my mind for several wks. Finally there's a chance for me yesterday.
I spent some times to prepare & its was gone in less than 5 mins. Hmm.... Adam & mum were so quick! haha...
This is reali fantastic, yummy & appetizing.Haiz...regretted, i should had prepared more servings instead! :-P

Ingredients;
5 pineapple rings, canned
15 medium prawns
Iceberg lettuce
Some baby romaine
5 cherry tomatoes
3 tbsp thai chili sauce (soup spoon)
1 tbsp roasted peanut, chopped
Some roasted sesame seeds

Method;
-Remove pineapple rings from fruit can, soak pineapple rings on kitchen towel to remove excess water from pineapple.
-Bake pineapple rings in preheated oven toaster for 20 mins, bake the pineapples to dry them a little.
-Boil prawns, soak in ice cubes. Remove shells & veins, halved.
-Shred lettuce, lay on plate. Halved cherry tomatoes.
-Arrange pineapple rings on place, top with cherry tomatoes & baby romaine.
-In a separate bowl, mix prawns with thai chili sauce, coat evenly.
-Arrange prawns onto pineapple rings.
-Add 1 tbsp roasted chopped nuts to remaining chili sauce, mix well. Scoop mixture onto well lay prawns.
-Sprinkle some roasted sesame seeds over.
-Serve as a salad. Enjoy!