糙米炒饭

I've always like brown rice. In fact this is the 1st time i'm using it to cook fried rice.
Well, had a sudden urge to eat brown rice fried rice as i'm wondering how will it taste like?
Requested mum to prepare some cooked brown rice last evening. I use them to cook fried rice when i reached home after work yesterday.

It taste great! Its not too dry & grainy! Hmmm... maybe next time can try out to cook mui fan! haha....

Ingredients;
1 cup cooked brown rice
2 eggs, beaten
1 shallot, sliced
1 garlic, chopped
1 tbsp olive veggie
1 sliced ham, diced
½ tbsp olive oil
½ tsp fried cai po

Method,
-Heat wok, on a non-stick pan, scrambled the eggs. Remove & set aside for later use.
-Add oil, fry garlic & shallots till browned & fragrant.
-Add in brown rice, fry till loosen & grains are individual.
-Add in olive veggie, cai po, ham & scrambled eggs.
-Garnish & serve.
-Enjoy!

*No seasoning added as the olive veggie & ham already has a slight salty taste in them.
*The fried cai po can be prepared 1 day in advance. Simply chopped the cai po strips & fry them with garlic & oil.
*Cai po strips taste crunchier & less salty as compared to those ready packed chopped cai po.