Hi-tea Party (Tabby's B-day)

I was being invited to a hi-tea party yesterday. It was my best fren -Tabby's b-day celebration.
Being my best fren's special occassion, i'm reached early to help out & prepare some food.It sort of like becomes a habit for me to help out with the food preparations whenever there's a party or BBQ function.

Well, we had lots of fun cooking together & our fruits of labour are as follows;

Tabby learnt this Satay Bee Hoon from the community club few weeks ago, & here it is, our main course for the party.

These are the assorted ingredients & garnishes to go with.Hmmm...many of the guests comment that how come there wasn't a single prawn or cockles! Haiz...

Tabby's mum favourite~Mushroom & Cheese Pizza

Assorted Bacon Wrap~ I prepared variations of pineapples, crabmeat sticks & chicken franks.

I received many feedbacks that the crabmeat & pineapples wraps taste great.Especially the wraps with pineapples, goes well when u dipped in thai chili sauce.
Twisted Sausage Buns & Pizza Bread Buns

Grilled Satays!!! As for the sauce, hee.... Prima taste premix satay sauce was used.
Tabby's mum signature dish~ Bo Bo Cha Cha! A well like desserts by all the guests.

Other that these few dishes, we oso had chicken rice with salted baked chicken, new york cheesecake, almond jelly with longans etc....

Wat a great hi-tea party! Happy B-day Tabby! :-)