Tapioca Kueh

Granny gave our family some raw tapioca.I made some tapioca kueh & gave my neighbours & colleges a sweet treat!

Ingredients,
1 medium size tapioca
5 inches pan x 2
3 tbsp castor sugar
1-2 drops pandan paste
1 tbsp thick coconut milk
3 tbsp brown sugar (orange colour sugar served in putu mayam)
200ml water

Grated coconut with pinch of salt

Method;
-Grate tapioca, divide into 2 pans.
-For pandan flavour, add coconut milk, castor sugar,pandan paste
-Stir in 100ml water slowly.
-For brown sugar flavour, add in brown sugar, stir in water slowly.
-Steam both pans on high heat till cooked, when inserted wooden chopstick comes out clean.
-Cool completely, cut into small pieces, roll onto grated coconut.
-Enjoy!