辣椒虾米帝皇苗

Today is the 1st time 帝皇苗 appear on our dining table. Yes, 1st time. Y? Well, becuz we seldom buy those veggie which we do not know how to cook nor no one in the family eats. This is Aunty Magaret's favorite veggie and she would always cook this dish. Occasionally when i was being invited for dinner, i get to savour this dish.

What i like about this dish is that it has a slimy texture, some sort like okra and these kinda slimy veggie fry well with chili. I decided to do some experiment to see how it goes, given my cooking skill, shouldn't turn out too bad ya!

Ingredients;
1 packet ti huang miao
Oil for frying
Spicy shrimp sambal
Pinch of salt
1 tsp homemade sambal chili

Method;
-Toss di huang miao in hot oil for a min, push to side of the wok.
-Fry spicy shrimp sambal for a min, add sambal chili and mix well.
-Season with salt, give it a quick stir and serve.
-Enjoy!
The veggie is best cook in spicy sambal. Ooh.... think i can have more than 2 serving of rice with this dish! :-P