Assam Fish Head

Our family love fish head and we would always cook various kind of fish head. Since we have always love assam fish head whenever we eat out, we decided to have it for dinner at home tonight. To me, most importantly, the dish must at least have 2 kinds of veggie. I forgot to add in pineapples and tomatoes! So forgetful!

Ingredients;
1 fish head, halved
Brinjal, cut into sections
Okra, cut into sections
Onion, wedged
Oil for frying
Assam mixture
Grind chili paste
2 tsp homemade chili paste
Salt
Sugar
Stock

Method,
-Scald okra in hot water, drained and soak in ice cubes.
-Scald brinjal in hot oil, drained.
-Fry grind chili with 1/2 tsp oil, add chili paste, onions & assam mixture and stock.
-Add salt and sugar to taste.
-Add in brinjal, boil for a min b4 adding in okra. Set aside for later use.
-Steam fish head till cooked, pour sauce over and serve immediately.
-Enjoy!

Here's the assam sauce with veggie.