清蒸红石班(潮州式)

Oh i missed out Chinese mushrooms for this steam fish! Do remember to add when you wanna prepare this dish. Dad loves steamed fish, especially promfet and garoupa. I know it is against moral ethics to eat red garoupa as they are soon becoming an endangered species and most restaurants had stop serving, just like sharks' fin. Therefore, please do not eat red garoupa, however if they are the man rear breed, it is ok.

Ingredients;
1 garoupa
1 tomato
2 leave salted veggie
Some slices pork belly
Some shredded ginger
Pinch of salt
1-2 drops cooking oil
2 tbsp water

Method,
-Lay clean garoupa on a greased dish.
-Top with all the ingredients and add water.
-Steam till fish is cook.
-Enjoy!