Meat Guo Tie

I was in time to stop mum from from cooking high calories and high fat food today. haha... Mum wanted to deep fried my ready wrapped wantons in hot oil! Gosh... despite my thousands and millions times of nagging and repeating the high fats from deep fried food, it turns on mum's deaf ears. Luckily, i was at home, in time to stop the tragedy!

Ingredients;
Round wanton skin
Potato starch
Water
Oil for pan frying
1 tsp homemade sambal chili
1 tsp thai sweet chili sauce

Wanton fillings;
Minced pork
Diced prawns
Water chestnut, chopped
Spring onions, chopped
Light soy sauce
Knors chicken seasoning
Sesame oil
Pepper
Cornflour

Method;
-Mix all the ingredients for wanton fillings together (except cornflour), let it marinate for at least an hour.
-Mix in the cornflour when about to wrap the wanton.
-Wrap 1 tsp of mixture in wanton skin, continue till finishes.
-To fry the guo tie, lay wantons onto a non-stick frying pan, drizzle some oil over.
-Cook on low flame till the bottom lightly browned, pour potato starch water over and cover with a glass cover.
-When potato starch dries up and a lightly burned smell given of, serve the guo tie with chili.
-Enjoy!
Mix chili sauce with homemade sambal chili paste, serve with warm guo tie. Enjoy!